RIVISTE

– S. Vasi, G. Ceccio, A. Cannavò, P. Pleskunov, J. Vacík, “Study of Wettability of Polyethylene Membranes for Food Packaging”, Sustainability, 14(10), 5863, 2022.

– C. Corsaro, S. Vasi, F. Neri, A. M. Mezzasalma, G. Neri, E. Fazio, “NMR in Metabolomics: From Conventional Statistics to Machine Learning and Neural Network Approaches”, Applied Sciences, 12:6, 2824, 2022.

– U. Wanderlingh, C. Branca, S. Vasi, “Portable low-cost autofluorescence analyzer for plankton and plastic detection”, 2021 IEEE International Workshop on Metrology for the Sea: Learning to Measure Sea Health Parameters, MetroSea 2021 – Proceedings, pp. 168–172, 2021.

– A. Cannavò, J. Vacik, V. Lavrentiev, G. Ceccio, P. Horak, S. Vasi, S. Bakardjieva, “Effect of 2 MeV W+ ion irradiation on the surface morphology of Sc:In:C and Zr:In:C thin films”, Radiation Effects and Defects in Solids, 176, Issue 11-12, Pages 1049 – 1064, 2021.

– S. Marrara, A. Semprebello and S. Vasi, “Physical and historical principles of ionizing radiations with the flipped classroom method“, AAPP, Vol. 99, Suppl. No. 1, DOI: 10.1478/AAPP.99S1A38, 2021.

– S. Marrara, R. Saija, U. Wanderlingh and S. Vasi, “Minecraft: A means for the teaching and the disclosure of physics“, Nuovo Cimento C 44, 171, 2021.

– S. Vasi, G. Lupò, “An electronic approach for the automation of angle-resolved spectroscopic measurements“, Review of Scientific Instruments 91, 074706, 2020.

– S. Vasi, “1H HR-MAS NMR reveals the degradation mechanisms of ancient documents“, Nuovo Cimento C 41 (3), 118, 2018.

– D. Mallamace, S. Vasi, M. Missori, F. Mallamace, C. Corsaro, “NMR investigation of degradation processes of ancient and modern paper at different hydration levels”, Frontiers of Physics 13 (1), 138202, 2018.

– C. Corsaro, F. Mallamace, S. Vasi, S.-H. Chen, H E. Stanley, D. Mallamace, “Contrasting microscopic interactions determine the properties of water/methanol solutions”, Frontiers of Physics 13 (1), 138201, 2018.

– D. Mallamace, S. Vasi, C. Corsaro, C. Naccari, M. L. Clodoveo, G. Dugo, N. Cicero, “Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin”, Physica A 486, 925, 2017.

– F. Mallamace, C. Corsaro, D. Mallamace, S. Vasi, H. E. Stanley, “NMR spectroscopy study of local correlations in water”, J. Chem. Phys. 145, 214503, 2016. IF: 2.843, Citazioni (Scopus): 6.

– C. Corsaro, N. Cicero, D. Mallamace, S. Vasi, C. Naccari, A. Salvo, S. V. Giofrè, G. Dugo, ”HR-MAS and NMR towards Foodomics”, Food Research International 89, 1085, 2016.

– D. Mallamace, S. Vasi, M. Missori, C. Corsaro,” New insight into hydration and aging mechanisms of paper by the line shape analysis of proton NMR spectra”, Nuovo Cimento C 39 (3), 309, 2016.

– S. Vasi, C. Corsaro, D. Mallamace, F. Mallamace,” The time dependence dynamics of hydration water changes upon crossing T*”, Nuovo Cimento C 39 (3), 308, 2016.

– D. Mallamace, S. Vasi, C. Corsaro,” Two dynamical crossovers in protein hydration water revealed by the NMR spin-spin relaxation time”, Nuovo Cimento C 39 (3), 306, 2016.

– C. Corsaro, D. Mallamace, S. Vasi, N. Cicero, G. Dugo, F. Mallamace,” The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift”, Nuovo Cimento C 39 (3), 301, 2016.

– C. Corsaro, D. Mallamace, S. Vasi, L. Pietronero, F. Mallamace, M. Missori, “The role of water in the degradation process of paper using 1 H HR-MAS NMR spectroscopy”, PCCP 18, 33335, 2016.

– R. Vadalà, A. F. Mottese, G. D. Bua, A. Salvo, D. Mallamace, C. Corsaro, S. Vasi, S. V. Giofré, M. Alfa, N. Cicero, G. Dugo, “Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain”, Foods 5 (1), 20, 2016.

– C. Corsaro, D. Mallamace, N. Cicero, S. Vasi, G. Dugo, F. Mallamace, Corrigendum to “Dynamics of water clusters in solution with LiCl”, Physica A 451, 657, 2016.

– F. Mallamace, C. Corsaro, D. Mallamace, C. Vasi, S. Vasi, H. E. Stanley, “Some Considerations on Confined Water: The thermal Behavior of Transport Properties in Water-Glycerol and Water-Methanol Mixtures”, MRS Advances, 2016, DOI: http://dx.doi.org/10.1557/adv.2016.53.

– F. Mallamace, C. Corsaro, D. Mallamace, S. Vasi, C. Vasi, P. Baglioni, S. V. Buldyrev, S.-H. Chen, H. E. Stanley, “Energy Landscape in protein Folding and Unfolding”, PNAS 113 (12), 3159, 2016.

– F. Mallamace, C. Corsaro, D. Mallamace, S. Vasi, C. Vasi, H. E. Stanley, “Some considerations on the transport properties of water-glycerol suspensions”, J. Chem. Phys. 144, 014501, 2016.

– F. Mallamace, C. Corsaro, D. Mallamace, C. Vasi, S. Vasi, H. E. Stanley, “Dynamical Properties of water-methanol solutions”, J. Chem. Phys. 144, 064506, 2016.

– F. Mallamace, C. Corsaro, D. Mallamace, N. Cicero, S. Vasi, G. Dugo, H. E. Stanley, “Dynamical changes in hydration water accompanying lysozyme thermal denaturation”, Frontiers in Physics 10, 1-7, 2015.

– C. Corsaro, D. Mallamace, N. Cicero, S. Vasi, G. Dugo, F. Mallamace, “Dynamics of water clusters in solution with LiCl”, Physica A 442, 261-267, 2015.

– F. Mallamace, C. Corsaro, D. Mallamace, S. Vasi, C. Vasi, G. Dugo, “The role of water in protein’s behavior: The two dynamical crossovers studied by NMR and FTIR techniques”, Comput. Struct. Biotechnol. J. 13, 33-37, 2015.

– F. Mallamace, C. Corsaro, D. Mallamace, S. Vasi, C. Vasi, H. E. Stanley, S.-H. Chen, “Some thermodynamical aspects of protein hydration water”, J. Chem. Phys. 142, 215103, 2015.

– C. Corsaro, D. Mallamace, S. Vasi, V. Ferrantelli, G. Dugo, and N. Cicero, ”1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet”, Journal of Analytical Methods in Chemistry, Article ID 175696, 2015. DOI: 10.1155/2015/175696.

– N. Cicero, C. Corsaro, A. Salvo, S. Vasi, S. V. Giofré, V. Ferrantelli, V. Di Stefano, D. Mallamace, G. Dugo, “The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina”, Nat. Prod. Res. 29, 1894-1902, 2015.

– F. Mallamace, C. Corsaro, C. Vasi, S. Vasi, D. Mallamace, S.-H. Chen, “The dynamical fragile-to-strong crossover in attractive colloidal systems”, J. Non-Cryst. Solids 407, 355-360, 2015.

– F. Mallamace, C. Corsaro, D. Mallamace, S. Vasi, C. Vasi, H.E. Stanley, Erratum: “Thermodynamic properties of bulk and confined water”, Journal of Chemical Physics 141 (24), 249903, 2014.

– F. Mallamace, C. Corsaro, D. Mallamace, S. Vasi, C. Vasi, H.E. Stanley, “Thermodynamic properties of bulk and confined water”, Journal of Chemical Physics 141, 18C504, 2014.

– D. Mallamace, C. Corsaro, C. Vasi, S. Vasi, G. Dugo, F. Mallamace, “The protein irreversible denaturation studied by means of the bending vibrational mode”, Physica A 412, 39-44, 2014.

– M.G. Donato, J. Hernandez, A. Mazzulla, C. Provenzano, R. Saija, R. Sayed, S. Vasi, A. Magazzù, P. Pagliusi, R. Bartolino, P. G. Gucciardi, O. M. Maragò, G. Cipparrone, “Polarization dependent optomechanics mediated by chiral microresonators”, Nature Communications 5, 3656, 2014.

– M. G. Donato, S. Vasi, et al., “Optical trapping of nanotubes with cylindrical vector beams”, Optics Letters 37, 3381-3383, 2012.

– S. E. Skelton, M. Sergides, M. G. Donato, S. Vasi, et al., Shaping of the trapping volume in optical tweezers using cylindrical vector beams, Proc. SPIE 8458, DOI: 10.1117712.929927, 2012.

– S. Vasi, et al., “Optical trapping of carbon nanotubes and graphene”, AAPP, Vol. 89, Suppl. No. 1, DOI: 10.1478/C1V89S1P090, 2011.